Friday, February 11, 2011

Pull-Apart Pizza Bread

Every so often I go searching around the internet for fun ideas that I can "muffinize." Yes, I said "muffinize." It's my new word. COPYRIGHT! hehe

When I came across today's recipe in my Super Bowl snack search I found myself torn. While this recipe would be perfect in the muffin pan it looked so cool the way it was meant to be prepared. 

As you can see, I went with the recipe as it was. Honestly, I don't think it would have mattered. It was frickin' tasty!

Pull-Apart Pizza Bread
Recipe adapted from Annie's Eats

1 can of Pillsbury Pizza Dough
Whole block of mozzarella cheese, cubed (about 32 pieces) 
OR string cheese cut into pieces (Smart right? hehe)
mini salad pepperoni

For topping:
Olive oil
Italian seasoning
Grated Parmesan cheese

1. Preheat oven to 400f. Unroll the dough out on a cutting board.
2. Start by cutting the dough in half, then quarters, then it continuing cutting those quarters into quarters. At this point you should have 16 squares.

3. On each of those squares, place 2 or 3 small pieces of mozzarella and a couple tiny pepperonis. No exact science here.

4. Separate each piece and pull the corners around the filling. 

5. Place each ball of pizza doughy goodness seam side down.

6. Lightly brush the tops of the dough balls with olive oil.  Sprinkle with Italian seasoning and grated Parmesan cheese.  Bake for 20 minutes, or until the tops are golden brown. Serve with warm pasta sauce... yuummmm.

7. And there you have it. These things went fast. Mostly cause I ate them all. Haha 

 Tomorrow, those long awaited Churro cupcakes. 


  1. OMG.......these look Delicious!
    Sorry I have been by and commented lately. I just got home from my trip to AZ.

  2. I have these on my blog, too. They're delicious!


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