Sunday, February 27, 2011

My New Popover Pan!

I got a popover pan at Ikea!
For making popovers, of course.

I've never made a popover before but I figured it was right up my alley. 
I mean Food + Cup = Me! hehe

So here it is, a popover recipe to go with my popover pan.

Go out and get you one so you can try this recipe too.
(You can make these in muffin pans of course.)

Easy Popovers

1  cup  all-purpose flour
1/2  teaspoon  salt
1  cup  1% low-fat milk
2  large eggs
1  tablespoon  butter, melted
Cooking spray
1  teaspoon  vegetable oil

1. Preheat oven to 375°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt, stirring with a whisk. Combine milk and eggs in a medium bowl, stirring with a whisk until blended; let stand 30 minutes. Gradually add flour mixture, stirring well with a whisk. Stir in butter.

2. Coat 9 popover cups with cooking spray; brush oil evenly among cups to coat. Place popover cups in a 375° oven for 5 minutes. Divide the batter evenly among prepared popover cups. Bake at 375° for 40 minutes or until golden. Serve immediately.

3. Cover in butter and try not to eat 6 at once. I dare ya.

1 comment:

  1. I have made popovers for years,,Each person gets a tiny dish with maple syrup ..then you just dip away.


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