Tuesday, December 7, 2010

Mini Mushroom Gorgonzola Tarts


SHUT UP! If these don't sound like the most delicious thing EVER!

I'm so excited to try these. All you lucky ladies coming to my house this Thursday for Holiday Craft Day are in for a treat!!

Yes, I'm throwing a Holiday Craft Day. Make fun of me all you'd like. You're secretly jealous.

Mini Mushroom Gorgonzola Tarts

puff pastry
chesnut mushrooms
garlic powder

1. Cut out approximately 3″ diameter rounds, place rounds in a greased muffin tray.

2. For the filling, dice up your mushrooms fairly small and fry these in some butter. Add galic powder, pepper and oregano to taste.

3.Stir in Gorgonzola. Melt gorgonzola through your mushroom mix until you have a creamy mixture.

4. Pour this on top of your little puff pastry cups and bake in the oven at 375f for about 15 minutes.

5. Devour.

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