Monday, December 20, 2010

First Actual Muffin Recipe

I have a secret.

I'm a little embarassed to tell you this.

I really hope you stick around after I confess this to you...

I have never made muffins before.
I have never made muffins before.
I HAVE NEVER MADE MUFFINS BEFORE!! 

PHEW! It felt good to finally got that off my chest. Lil Ms. Muffin Pan has never made a muffin in her life. I hope you still love me cause all that is about to change.

I made blueberry muffins tonight with my brother!

This is my brother and I working hard.
We are matching. It was on accident. It's kinda cute though. My butt looks flat. Not so cute.
I asked both my dad and mom to take photos. Most of them came out like this.
Or this.
And finally this. Nice one, Mom! I still love the fact that we match. Go Sun Devils!

OH I forgot something! These are for the Station 19 Fire House. My brother is going to be a firefighter. He's kinda awesome. He has already passed the EMT test, so he's officially an EMT. He went to Arizona State. *See Devils shout out.* That's beside the point. On point, he is taking these yummy muffins to the guys over there at Station 19. I hope they enjoy them. Go Firefighters!

Oh finally, these were ridiculously easy. Easy Peasy. Okay, that's all. Recipe time.

Easy-Peasy Firefighter Impressing Blueberry Muffins
Recipe from AllRecipes

Ingredients:
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Makes about 6 large muffins

Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. They will be fluffier and have bigger tops if you keep the mixing to a minimum. Fold in the blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

2 comments:

  1. Wow! That's pretty funny you hadn't made muffins before. I'm glad you have now. I'll have to try this recipe sometime soon!

    http://lovetobeinthekitchen.blogspot.com/

    ReplyDelete
  2. Well, for your first attempt, they look delish!! You should try chocolate chip banana muffins. Very unique combination of flavors -- and you can't go wrong with chocolate!!

    ReplyDelete

Thanks for stopping by and leaving a comment. I LOVE to read what you have to say. Love love love!

Related Posts with Thumbnails