Friday, November 26, 2010

Left-Overs - Cranberry Brie Puffs

More brie. More puffs. More fun for all.

Cranberry Brie Puffs
Adapted from Recipe Girl

Take that left over cranberry sauce, and before you spread it on a turkey sandwich, save about a cup and a half for this recipe. Then all you need is a left over triangle of brie and that spare puff pastry you bought, you know, just in case. And there you have it.

1. Preheat oven to 375° F.

2. Unfold puff pastry sheet (roll out a little to smooth, if necessary). Cut into approximately 3-inch squares. Place them into mini muffin tins, pressing them into the shape of the muffin hole.

3. Place 1″ slice of brie in the center of each puff pastry and then top it with approximately 1 Tablespoon of cranberry sauce.

4. Bake 10 minutes, or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.

Yield: 20 bites

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