Sunday, November 28, 2010

Chipotle Turkey Cups

Too much turkey?

Looking for a handy recipe using that old turkey?

Well you are in luck! Check these out...

Chipotle Turkey Cups
Adapted from Gimmie Some Oven

  • 24 wonton wrappers
  • 1 cup shredded cheddar-Jack cheese (or other favorite cheese)
  • 1 cup cooked turkey, shredded or small-diced
  • 1/2 cup roasted red bell peppers, diced (from the jar works well!)
  • 1 cup favorite salsa
  • 1/2 tsp. chipotle powder
  • 1/2 cup chopped green onions
1. Preheat oven to 350F degrees.

2. Fit 1 wonton wrapper into each of 24 mini muffin cups coated with cooking spray, pressing the wrappers carefully but firmly into sides of cups.  Bake at 350º for 7 minutes or until lightly browned. Keep wontons in muffin cups.

3. Combine remaining ingredients in a medium-sized bowl.  If it’s fairly juicy (depending on your salsa), it’s helpful to drain out some of the liquid before moving on.

4. Then add a pinch (about 1/2 Tbsp.) of cheese into each wonton cup, followed by about 1 Tbsp. of the turkey mixture.  Then top each wonton with another pinch of cheese. Bake at 350º for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately.

5. Enjoy those turkey left overs!

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