Tuesday, October 26, 2010

Day 25 - Thai Pumpkin Wonton Cups


Because I'm craving good Thai food right now.

And because I just bought these handy little wonton wrappers...

And because its almost almost Halloween (for real this time)...

I'm serving up a recipe combining all those things!

Thai Pumpkin Wonton Cups
Recipe from Peas Love Carrots

Ingredients:
For the filling
1 can pumpkin puree
1 cup coconut milk
1 tablespoon fresh grated ginger
1 teaspoon salt
1/4 teaspoon sugar

For the salsa topping
1/2 medium red onion, sliced thinly
1 bunch cilantro leaves, roughly chopped
5 red chilies
1 lime, juiced and zested
Salt and pepper to taste

For the cups
1 package round wonton or dumpling wrappers
Sesame oil for brushing

Directions:
1. Preheat your oven to 350 degrees
 
2. Combine your salsa ingredients and set aside

3. Brush one side of each wonton wrapper, and then place into a mini cupcake well, oiled side down

4. Combine all of your filling ingredients and spoon into each wonton (enough to reach the brim of the pan)

5. Bake for approx 15 mins or until wontons are golden

6. Remove from oven and spoon a little salsa into each cup

7. CHOW DOWN!

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